Tandoori Masala - Frontier Punjab Tradition, No Fillers Photoies giving you flexibility to choose

giving you flexibility to choose one that suits your décor

• Handwash recommended

Crafted from soft fabrics

as Kheoni's Ayurvedic oil becomes your go-to companion for aches and pains

Tandoori Masala - Frontier Punjab Tradition, No Fillers Photoies giving you flexibility to chooseA frontier Punjab tandoori masala for marinades and grills chicken, paneer, fish and vegetables. Made of coriander, cumin, red chilli, black pepper, ginger, garlic, dried fenugreek leaves (kasoori methi), green cardamom, cloves, cinnamon and black salt. Mix 2 3 tbsp with thick curd and a little oil, marinate for a few hours, then grill, roast or air fry. No fillers, no preservatives, no artificial colour and no MSG. Hand blended in small batches by