Stockyard Angus Rump Cap | $46.99kg bass straight but shorter with much more

but shorter with much more juicy

For elegant meals and unbeatable tenderness

Signature cut for grilling and rotisserie

Vintage Beef follows the Greenham Never Ever Program and uses the Natural State Hanging Method (hip hung) to enhance tenderness and eating quality

Stockyard Angus Rump Cap | $46.99kg bass straight but shorter with much moreRump cap is the cut that rests on top of the rump. Because its not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir fry strips. Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.