California Harvest Honey Persimmon Vinegar Olive Oil He graduated from Parsons School

He graduated from Parsons School of Design in New York

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California Harvest Honey Persimmon Vinegar Olive Oil He graduated from Parsons SchoolVinegar made from Fuyu and Hachiya Persimmons. Its kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart a unique taste that youll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends. Ingredients Organic persimmons, filtered water We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non profit we love based in Summerland, CA.