Description

which means better caramelization

Steak bites

Check out this delicious video

cast iron skillets

USDA Choice Bone-In Ribeye Size:12 Count which means better caramelizationOffering robust flavor with a striking presentation, our Bone In Ribeye is a quintessential cut thats packed with a rich, juicy texture. Harvested from the rib primal portion, our Ribeye provides tender meat with deep flavor, which results from its abundant marbling melting into the beef while cooking.

Exchange/Return Notes