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Stuffing Recipe Ingredients 1 1/4 lb day-old bread, sourdough, white bread, French bread, rustic bread, ciabatta, cut into 1/2 to 3/4 cubes (about 12-14 cups) 6 oz bacon, chopped into 1/4-inch pieces, or diced panchetta 12 Tbsp unsalted butter, divided, plus more to grease the pan 2 medium yellow onions, (2 cups finely chopped*) 3 celery stalks, (2 cups finely chopped*) 1 tsp fine sea salt, or to taste *if using salted butter, reduce to 1/2 tsp 1 tsp freshly cracked black pepper, or to taste 1/2 cup finely chopped flat-leaf parsley, plus more to garnish 1 1/2 Tbsp finely chopped fresh rosemary, from 3 Tbsp rosemary leaves 4 garlic cloves, minced 2 cups low-sodium chicken stock, divided (or vegetable stock) 2 large eggs Instructions Toast the bread Preheat the oven to 350F

Its still formal, but you can have fun with accessories and small details to make the outfit feel less stiff

Philadelphia The Franklin Institute Explore fascinating science exhibits and stargaze in the planetarium at this iconic museum New York Hard Rock Cafe New York Located in the center of New York City and the heart of Times Square, Hard Rock Cafe New York will rock your senses with tantalizing food and drinks and an awe inspiring collection of music memorabilia

Add a ribbon on your hair to make this look even more feminine