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No matter the temperature, theres a finite amount of time until the meat spoils, so you need to act quickly
Also, something that is just very European: I always pack a lightweight trench coat to play it safe in the unpredictable weather
To do this, I make the dress one length and then carefully fold it in half with side seems meeting and cut my new hemline (after Ive made sure its not going to be too short!) Other options for hemlines include maxi lengths, side slits, or ruffles
When stored properly in the refrigerator, poppy seed coleslaw will last three or four days
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