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Some stick with tradition, with a party in the garden or a sit-down brunch with their nearest and dearest
If youre using anchovy paste, then theres no point in using a food processor (but make sure to crush the garlic cloves)
This is what makes them creative, and so every outfit is individual
Ive said it before and Ill say it again Salads should never be boring, and salad dressings dont have to be complicated
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