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I hope for a future fashion industry where we can share each others heritage through clothes without unjustly appropriating or making others feel excluded, but rather through appreciation and giving credit where it is due. Right now a Made in Britain label is no guarantee of great ethics
Rainbow Thai Salad with Mango Ingredients For the peanut dressing: 1/4 cup creamy peanut butter 3 tablespoons rice vinegar (see note 1) 2 tablespoons soy sauce 2 tablespoons honey (see note 2) 2 tablespoons lime juice 1 tablespoon fresh ginger minced (see note 3) 1 teaspoon sesame oil 2 cloves garlic minced 1/4 teaspoon red chili flakes Salt and freshly ground black pepper For the salad: 2 cups kale chopped (see note 4) 1 1/2 cups thinly sliced napa cabbage (see note 5) 1 1/2 cups thinly sliced red cabbage 1/2 cup thinly sliced red bell pepper 1/2 cup shredded carrot 1 mango thinly sliced 1/4 cup chopped fresh cilantro (see note 6) 8 fresh mint leaves thinly sliced 1 green onion thinly sliced 1/4 cup cashews toasted if desired and roughly chopped (see note 7) Instructions To make the dressing, in a small bowl whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, red pepper flakes, and salt and pepper to taste (I like 1 teaspoon salt and teaspoon pepper)
I like using Maytag blue cheese for a classic, not-too-pungent flavor, but feel free to use more intense cheese, like Roquefort, if thats your thing
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