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Tamari (for gluten-free) or coconut aminos , giving a salty, umami flavor Organic Apple cider vinegar , added for tartness Lemon juice , for tartness and lemon flavor Good olive oil , which should be a grassy green and have a pungent aroma of olives Fresh cloves of garlic or garlic granules in a pinch Fresh parsley is best, but dried will work if that is what you have
Add the cubed butternut squash and sweet potato as well as the onion wedges and garlic cloves to the baking tray drizzle with olive oil and season with salt and pepper
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