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Table of Contents I have been making meatloaf since I was a kid, and I have a lot of meatloaf recipes on the blog
For this one, I used 1 tablespoon of apple cider vinegar, 3 tablespoons of olive oil, 1 teaspoon of mustard, and 1 teaspoon of honey, plus salt and pepper to taste
Bake at in a 9 by 13 inch pan at 400 degrees for about 30 minutes
Serving size: 2 Tbsp (30 g) SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF WHEY (FROM MILK ), MODIFIED FOOD STARCH, DRIED ONIONS, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, XANTHAN GUM, DRIED GARLIC, SPICES, POLYSORBATE 60, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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