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Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 cups celery, diced small cup Italian flat-leaf parsley leaves, finely minced cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F
"What she's doing is quite subversive it's a commentary on the fashion and the music industries and I think it's very clever," University of Westminster fashion design course director Andrew Groves told the BBC
And perhaps as the plaids way of making it up to me, the skirt side seams lined up so well with the vertical lines on accident (of course I lined up the horizontal ones) you cant even see them
Not only is it available in 12 different beautiful prints, it also has two handy hidden pockets
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