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(Dont miss some tasty variations to try in the notes below!) Ingredients 1/3 cup Fresh Lemon Juice* (Do not use bottled) 1 Tablespoon Red Wine Vinegar 1/2 teaspoon Dijon Mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup extra virgin olive oil Instructions Juice The Lemons
Toast, tossing occasionally, until dried and lightly browned at the edges, about 15 minutes
You can still achieve an effortless look that is perfectly paired, and I will show you how
Stretchy Fabrics (Jersey, Velvet, Spandex Blends): These are much more forgiving
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