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Be sure not to leave the dressing out longer than 2 hours at room temperature
Ingredients 2 tablespoons fresh lemon juice 2 anchovies in oil, see note below 2 garlic cloves, minced 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce teaspoon kosher salt teaspoon onion powder freshly ground black pepper, to taste 1 cup mayonnaise cup freshly grated parmesan cheese Instructions Blend the first set of ingredients
People in thw 18th century did not have the mobility of our modern age
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