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Pasta firms up when it's cold (nobody likes hard, cold pasta!), so cook the pasta until extra soft
Alternatively, you can simply place all the ingredients in a small canning jar, and shake vigorously until combined
Although delicate in looks, it's actually very durable, comes in different textures and styles, and is suited for all seasons
As it turns out, I really like raw cherry tomatoes, despite my long-time nose crinkling at the thought of them
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