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More Vegan Salads: Cowboy Caviar With Italian Dressing (Vegan Recipe) Ingredients For the Italian Dressing: 1/4 cup (60ml) olive oil - extra virgin 3 tbsp apple cider vinegar 1 tbsp fresh lime or lemon juice 1 tbsp maple syrup 1 garlic clove - minced 1 tsp dried basil 1 tsp dried crushed red pepper or chili flakes sea salt and freshly ground black pepper - to taste For the Cowboy Caviar: 1 orange or green bell pepper - seeded and diced 1 medium red onion - finely diced 2 jalapeo peppers - seeded and finely diced 2 cups (300g) cherry tomatoes - halved 1 large avocado - peeled, pitted and diced 1 can (15 oz/425g) corn - drained 1 can (15 oz/425g) black beans - well rinsed and drained 1/2 bunch of cilantro - chopped Optional: corn tortilla chips - to serve Instructions For the Italian Dressing: In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine
This DIY emerald green dresser packs a punch with its bold green painted finish and some antiquing glaze
I typically use a mesclun salad blend, but baby spinach or butter lettuce are also great options
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