Pay in 4 interest-free payments of $5.58 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $5.58 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
cut or torn into -inch cubes cup vegetable broth chicken broth may be used instead cup butter stick, divided 1 cup diced celery 3-4 stalks, finely diced 1 cup diced onion 1 small onion, finely diced 1 cup diced apple 1 large apple, finely diced 1 cup corn flakes crushed 1 cup chopped chopped pecans or walnuts 1 Tablespoon poultry seasoning 1 cup mild ground sausage (optional, not included in nutritional estimate) cooked and drained

Notes Using Pre-Cooked/Rotisserie Chicken - Make sure to cut the broccoli florets fairly small without any thick stem pieces so they soften to fork-tender more quickly

Design: Boned bodice with cascading sash & thigh-high slit

Don't forget to tag Just A Pinch and include #justapinchrecipes
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