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(Johns family has always used canned mushrooms, but you can saut fresh ones if you prefer.) Pour in the broth, crack in a raw egg, and sprinkle in your sage, poultry seasoning, garlic powder, onion powder, salt, and pepper
The tail end lies in front of the large end, creating a playful, layered look
This dressing had very few visible bits of herbs and smelled like Parmesan cheese to me
This look emphasizes the shape of the skirt by pairing it with a fluted peplum top
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