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It's made with a blend of freshly shredded cabbage, shredded carrot, and onion tossed in a tangy and flavorful, mayo-free vinegar dressing
Here are some of my suggestions: Add it to Vegan Chopped Salads Use it as a special sauce on Vegan Mushroom Burgers Drizzle it on your taco salad Dip your Crispy Cauliflower Bites in it Use it as a thick sauce over pasta Drizzle it over a Vegan Philly Cheesesteak Dip veggies into it and eat it straight out of a bowl There are so many ways to use this vegan thousand island dressing recipe
When the edge of the fabric is evenly cut, then its easier to hem up
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