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"Item Display - RPM - Library and Archives Canada"
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Instructions Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender and puree on lowest speed for a few seconds to blend.With the blender top on and the center top removed, slowly stream the oil into the blender until dressing is creamy and emulsified
Wardrobe Gaps: Its safe to say that after all this, its clear I have everything I need and very few missing pieces, but without digging into the styling of it all, I can tell you the gaps I saw and what Id like to add or upgrade
