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Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
I prefer to use unseasoned rice vinegar which is more similar to white vinegar but you can also use seasoned, which has a bit of sugar and salt added to it for a sweeter salad dressing

You can also use coconut aminos or tamari for a gluten free option

Think cocktail dresses in bold holiday colors, or play with separates that make a statement
You can enjoy it as a light lunch, fresh side dish, or make it a main meal by adding rice noodles or vegan protein like tofu, tempeh, or edamame beans