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Low Carb Chicken Caesar Salad Ingredients For chicken: 2 Tablespoons Olive Oil 1 Tablespoon Dried Oregano 1/2 teaspoon Kosher Salt 4 Chicken Breasts, skinless, boneless For Dressing: 1 cup Plain Greek Yogurt Juice of 1/2 lemon 1 ounce Anchovy fillets, minced, optional 1/2 Tablespoon Dijon Mustard 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Kosher Salt, or to taste 1/4 teaspoon Ground Pepper, or to taste For salad: 4 Hard-boiled eggs, peeled and quartered 1 large Romaine or Cos lettuce, chopped into large pieces 2 medium Avocado, pitted and chopped 1/4 cup Parmesan cheese, shaved or grated 2 Tablespoons Chopped chives , to garnish Instructions Whisk olive oil, oregano, and salt to a small mixing bowl
16L x 59W x 36H, in inches
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