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Just give it a good stir before serving, and if it looks dry, add a splash more Italian dressing to freshen it up
Sausage Stuffing Dressing Recipe Ingredients 1 box cornbread stuffing loaf French bread cut into 1" cubes 32 oz Italian Sausage mild and or spicy hot (bulk sausage) 1 cup dried cherries 1 cup dried cranberries cup butter 8 stalks celery finely sliced 2 brown onions finely sliced cup flat-leaf parsley finely chopped 1 teaspoon kosher sea salt 1 teaspoon fresh black pepper 28 oz chicken stock Instructions Brown and crumble sausage in a large pan and remove using a slotted spoon
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This cornbread dressing recipe is a southern classic that uses chicken and has been in my family as long as I can remember
