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E385 - Calcium disodium ethylenediaminetetraacetate E415 - Xanthan gum Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent
Vinegar is self-preserving, so it wont go bad as long as the cap is secured tightly on the bottle
He smiles again
US$ 24.12
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