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Early in the season, try lighter layers like a cardigan or button-down worn open
Then, Ill keep the other half in the fridge for a few weeks, drizzling it on whatever strikes my fancy
Pine Nuts or Other Nuts/Seeds Pine nuts are the traditional choice (did you know theyre actually pine cone seeds?)
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This could be a pesto made from the wilting herbs in my fridge, a simple lemon-tahini dressing thats also great as a dip, or, in this case, a tangy and sweet balsamic glaze thats seriously good on everything
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