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This is to prevent it from tipping over
Turn off the blender and fold in the fresh grated parmesan by hand rather than blending it in, so it keeps its texture instead of turning into a paste
tsp dried herbs of choice or 1 2 tsp fresh herbs, finely chopped (e.g., dill, parsley, oregano, etc.) Apx 1 tsp finely minced shallots 1/16 tsp garlic salt or powder (or 1 small garlic clove, finely minced), or to taste tsp finely grated citrus zest tsp citrus juice fresh ground pepper, to taste Instructions Whisk the vinegar, mustard, maple syrup or honey, and salt together in small bowl (if using any add-ins, combine them, too)
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