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Also, Id love it if you have any thoughts, lessons youve learned, or if you have questions about the post, please share them in the comments

Theyre often expensive, full of additives, can taste a bit artificial, and almost always end up half-used, lurking in the back of the fridge until they expire and inevitably land in the trash
Henson in a sari gown

To make the process easier, I used the neat little clamshell packages of fresh herbs found in the produce section of the grocery store
