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Ingredients 100 g (about cup) mayo 150 g (about cup) Greek yogurt 60 g (about cup) buttermilk 67 g (about 2 medium) jalapenos, seeded and roughly chopped (ribs and pith also removed if you prefer a milder dressing) 20 g (about cup) green onion 4 tbsp fresh Italian parsley, chopped 2 tbsp fresh dill 2 tbsp fresh chives 1 tbsp garlic-infused olive oil - OR - teaspoon garlic powder 1 tsp Kosher salt tsp cracked black pepper Instructions Combine all ingredients in a food processor or high-powered blender and pulse until well-blended and smooth
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