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They each consist of bread, broth to moisten, vegetable add-ins of your choosing (most commonly celery, onions, and herbs), as well as eggs to bind it all together
Sometime in the early 18th century (or maybe even a little earlier) , a smaller kilt was invented, and its popularity quickly eclipsed that of the full-length option
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For hand use softened butter, mash/stir, then pass through a sieve to make the filling smooth
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