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Ingredients 3 cups cornbread crumbs 1 box Jiffy mix, baked, cooled, and crumbled 3 cups crushed croutons about 6 ounces 4 ounces Italian sausage 3 tablespoons unsalted butter 1 cup small diced yellow onion cup small diced green bell pepper cup small diced celery about 3 ribs 1 tablespoons minced fresh sage 1 teaspoon ground sage teaspoon dried thyme 3 tablespoons minced fresh Italian parsley teaspoon ground nutmeg teaspoon Old Bay seasoning teaspoon kosher salt 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 large egg beaten 1 cups seafood or vegetable stock 8 ounces oysters drained, liquor reserved, chopped Instructions Preheat oven to 350F and set the rack in the top third
Avoid casual sundresses, jersey dresses, office dresses, denim, flip-flops, daytime cotton florals, very short party minis, white or ivory dresses, bridal lace, and anything that looks too casual for a formal evening wedding
The look: Dark suit or blazer with dress pants Dress shirt (tie optional, depending on the event) Dress shoes oxfords, derbies, or polished loafers Room for a little more color, texture, or pattern than the dress codes above Our pick: The Blue Suit For a deeper breakdown including what to wear to summer cocktail events, what counts as a cocktail mistake, and how it compares to semi-formal see our full guide to cocktail attire for men
To channel this look, mix and match vibrant colours, patterns, and textures
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