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Pay in 4 interest-free payments of $6.21 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
HOW TO KEEP APPLES AND PEARS FROM TURNING BROWN My favorite way to keep pears and apples from oxidizing and turning brown after slicing is to put them in a bowl of apple juice

Notes If desired, you can also add a couple of tablespoons of sour cream for a thicker dressing

Every bite is bursting with so much flavor

Use mayonnaise for a thick & creamy French dressing recipe, or skip the mayo if you prefer classic French or Catalina dressing

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