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Hygiene Practices The utensils, bowls, and containers used in the preparation and handling of the dressing should be clean, as cross-contamination can introduce bacteria, leading to a quicker deterioration of the dressing

Not only do we use it on salad, but it is wonderful with pita chips and steamed artichokes too. Rae My kids wont stop eating this like going into the jar with a spoon

Stir in 1 tablespoon chopped parsley.1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoon each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 clove garlic, 1/4 teaspoon kosher salt, 1 tablespoon chopped parsley Classic Vinaigrette Salad Dressing Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste

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