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Mexican Black Bean and Corn Salad Ingredients: 1 can black beans - drained 1 can corn - drained 1 avocado - diced red onion - diced 1 roma tomato - diced 1 red pepper - diced 3 Tablespoons avocado oil 1 clove garlic - minced 2 limes - juice of 13 bunch cilantro - minced sea salt and pepper Instructions Drain and rinse the black beans and corn then place in a large bowl

however, this is far less effective when avoiding puffy shirt material around your waist

Designed with a lace-up style, the oxford model keeps things snug and secure

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