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Southwest Salad with Creamy Avocado Jalapeno Lime Dressing Ingredients For the Southwest Steak Salad 1 1/2 lbs ribeye or skirt steak, trimmed of fat 1/4 cup chimichurri sauce (homemade or store bought) 1 head romaine lettuce, chopped 1 cup cherry or grape tomatoes, halved or quartered 1 15-oz can black beans, rinsed and drained 1/2 cup grated pepper jack cheese southwest flavored tortilla strips For the Creamy Avocado Jalapeno Lime Dressing 1 small avocado, peeled and sliced 1 small jalapeno, seeded, deveined and roughly chopped (optional) 1 garlic clove, peeled 1/4 cup loosely packed cilantro 1/4 cup sour cream or plain Greek yogurt , juice from 1 lime 2 Tbsp olive oil 1/2 tsp sugar 1/2 tsp cumin 1/2 tsp smoked paprika dash salt and pepper Instructions Place steak in a shallow glass dish and pour chimichurri over the top
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