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Pour the dressing over the pasta and veggies, and toss until everything is coated in the salad dressing
It is also available in any custom colorplease refer to our Color Chart in the product images for more option
can of chickpeas handful flat-leaf parsley, chopped For the dressing: cup extra virgin olive oil cup red wine vinegar 1 tablespoon WATC SALAD SPRINKLES, or 2 teaspoons dried oregano teaspoon chili flakes 1 teaspoon kosher salt teaspoon black pepper 2 garlic cloves, finely minced cup mayonnaise cup feta cheese cup Parmesan cheese cup Italian or curly parsley, chopped juice from a lemon For the flavour enhancements: 1 cup marinated olives 1 cup marinated red peppers 1 cup feta cheese, cubed 1 cup marinated artichokes 4 pita bread Directions For the dressing: Place all of the ingredients into the canister of an immersion blender or food processor fitted with a blade attachment
First, start with the strappy A-line silhouette
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