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Remove from the pan and set aside on a paper towel-lined plate to drain.1 (13-ounce) package andouille link sausage Add 2 tablespoons of oil to the remaining sausage grease in the skillet along with the bell pepper, onion, celery, teaspoon salt and teaspoon pepper
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Charlie is the Deputy Fashion Editor at Future plc across multiple womens magazines including Woman & Home, Woman and Woman's Own
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