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Ingredients 1/2 cup plain Greek yogurt 2 Tbsp olive oil 2 Tbsp lemon juice 2 tsp dijon mustard 1 tsp Worcestershire sauce 2 cloves garlic, minced 3 Tbsp grated parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1-2 Tbsp water, to thin dressing Instructions Combine all the ingredients, except for the water, into a blender or small food processor and blend until smooth or simply whisk together everything in a mason jar until emulsified
Tips Nutrition Information Storage Cover and store in an airtight container in the refrigerator for up to three days
Undercurrent , 1947
I still get my dress out of the cupboard and gaze at it every now and again
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