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Set aside and Allow to cool down in the broth
Ingredients For the chicken 1.5 kgs chicken nibbles (I prefer the ones that are cut into wings and drums) 1 tablespoon of baking powder 1 teaspoon salt teaspoon onion powder teaspoon garlic powder For the sauce cup buffalo hot sauce 2 tablespoons melted butter 1 tablespoon honey Blue Cheese Dip 2/3 cup sour cream cup mayonnaise 1 garlic clove minced 1 tablespoon chopped flatleaf parsley optional 100 grams blue cheese crumbled Juice of lemon around 1 teaspoon Instructions Preheat oven to 200 degrees fan bake Line an oven tray with baking paper or foil and cover with a baking rack
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