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As Simon Cundey, the director of Henry Poole & Co, tells GQ : Traditionally, the dinner jacket was in silk but wool barathea is the order of today. Velvet jackets are a solid option too, especially for winter events
A: Properly stored, it remains stable for 3 to 5 years
Using a paste makes it evenly incorporate into the dressing (rather than trying to mash or cut up anchovy filets) and it keeps in the fridge for a while for future dressings and recipes
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