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Arugula Salad with Lemon Dressing Equipment Zester or grater Mason jar or salad dressing shaker Vegetable peeler to shave the cheese Ingredients 4 to 5 cups baby arugula Zest of 1 medium lemon 1 tablespoon freshly squeezed lemon juice - plus more to taste cup extra virgin olive oil - plus more to taste Salt and freshly cracked pepper to taste 2 tablespoons grated parmesan cheese, plus shaved parmesan for garnish Instructions Make the lemon dressing: In a mason jar, combine the lemon juice and olive oil

One reviewer mentioned the laces are quite long which throws off the sleek look slightly, so it may be worth tucking them in if you find the same

But if youre a fit and flare lover, keep in mind youll have a harder time walking and sitting in your dress

It is a lot like this Sandys Chicken recipe except that it has a can of rotel tomatoes and it is cooked in the slow cooker