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Bacon Cheddar Ranch Fries from 1 vote Ingredients 3 pounds russet potatoes scrubbed clean 4 tablespoons distilled white vinegar Kosher salt 2 quarts canola oil 2 teaspoons garlic powder 1 teaspoon chipotle powder Kosher salt 3 cups freshly shredded Cheddar cheese or Monterey Jack cheese 8 slices of bacon crisped and torn into small pieces Chopped chives or green onions Hidden Valley Simply Ranch for drizzling Instructions Peel and slice the potatoes into matchstick sized fries
You can use a bit less if you prefer
As I mentioned, I bought two flat pairs that still had some personality to wear this fall during my pregnancy
- Double Side Goring: Ensures a flexible, secure fit and allows for easy slip-on and off
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