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The ruffled hem and neckline detail on this sophisticated maxi dress brings an eye-catching element to an otherwise streamlined look
Its scalloped V-neckline, mirrored in the back, sits atop a smocked stretch waist
These two, with or without some protection for the feet, comprised the whole of the clothing of many millions of human beings in pre-historic times, and under innumerable names have, with very few additions, descended, however altered in form or material, to the present day
Prep Time: 5 MINUTES Total Time: 5 minutes Yield: 3/4 cup 1x Category: dressing, Salad Method: NO COOK Cuisine: American Ingredients 2 cloves garlic, finely minced 3 anchovy fillets (or 1 teaspoon anchovy paste) 1 large egg yolk 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce cup olive oil cup freshly grated Parmesan cheese teaspoon black pepper salt to taste Instructions Finely mince the garlic and anchovy fillets together until they form a paste
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