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If making cupcakes this recipe makes twenty) 20mL (0.68 fluid ounces) or 2 Tbsp oil 120g (4.23 ounces) or 1/2 cup plus 1 Tbsp margarine or butter 1 1/2 cups or 324g (11.43 ounces) sugar (caster or super fine) 2 1/4 cups or 360g (12.7 ounces) plain or all purpose flour 3 1/2 tsp baking powder 1 tsp salt 1 1/4 cups or 313mL (10.58 fluid ounces) milk (4% fat) 1 Tbsp vanilla essence 3 large eggs Preheat oven to 180C (356 degrees Fahrenheit)
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