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Dairy-Free Green Goddess Dressing Special Equipment Ingredients 1 tablespoon lemon juice or verjus 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard 2 tablespoons chives or green onion tops roughly chopped 1 clove garlic peeled and trimmed, or teaspoon granulated garlic 1 teaspoon anchovy paste see notes for substitutions cup fresh herbs parsley and tarragon are traditional cup tahini teaspoon kosher salt plus more to taste Instructions Place all of the ingredients for the dressing in the blender and blend until smooth
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