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I like to use an aged balsamic vinegar because its sweeter, milder, and richer in flavor than the cheap stuff
Authentic Greek salads are made with red wine vinegar, so thats what were using here
"I was quite big-chested then, and they all got frightfully excited, she later told journalist Andrew Morton (via Vogue )
Using a good mustard makes all the difference, and I like the texture of whole grain mustard in this dressing
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