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Instructions Place wet ingredients into your blender and sprinkle the dry ingredients on top.1/2 cup mayonnaise, 1/2 cup Greek yogurt, 1/2 cup buttermilk, 1/2 teaspoon white vinegar, 1 Tablespoon dried parsley, 1/2 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon kosher salt, freshly ground black pepper Blend until combined, stopping to scrape down any of the mixture that may have stuck to the sides, if necessary
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Pour over salad and toss until coated
aged red wine vinegar 1 tsp
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