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If you want to trim down your day-of prep schedule, you can make this Jiffy cornbread dressing up to two days in advance
If it's a church homecoming, avoid those "somber" funeral colors and pick something vibrant instead
Add cheesy flavor: Stir in finely grated Parmesan or nutritional yeast for a savory ranch thats especially good with roasted vegetables
Recipe Card Creole Cornbread Dressing Ingredients 1 (12-ounce) package andouille sausage, diced 1 small yellow onion, finely chopped 1 green bell pepper, seeded and chopped 2 ribs celery, finely diced 6 cups crumbled cornbread 1 (10 1/2-ounce) can cream of celery soup 1 (10 1/2-ounce) can cream of chicken soup 2 cups chicken broth 1 1/2 tablespoons Tony Chacheres Creole Seasoning Instructions Preheat the oven to 350F
