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Parsley- wash your parsley until it's clean of any dirt, and chop it finely
Well add a touch of honey or maple syrup to balance the flavors
But it continues to flavour the dressing for around 2 weeks, and it doesnt go bad
Her hair is very intricately molded to form ringlets and I'm so impressed as they could've just slapped on a glob of plastic and called it a day
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