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Crockpot Cornbread & Sausage Stuffing Ingredients 2 small boxes Jiffy cornbread mix prepared & baked according to the package instructions 1 lb ground pork sausage 1 large yellow onion peeled & diced 5 ribs celery washed & thinly sliced 1/4 cup chopped sage 1/2 tsp fresh thyme leaves 2 tbsp chopped fresh parsley 1 small clove garlic minced 3 large eggs beaten 1/4 cup salted butter melted 2 cups chicken broth Instructions Make the cornbread ahead of time, and allow it to sit out (uncovered) for at least 24 hours
Homemade dressings are a win all around, and this one is ready in just five minutes
Detachable satin bow on back with snap buttons
A dressy pantsuit or wide-leg chiffon pants with an elegant blouse or jacket is not only appropriateits stylish and comfortable
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