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With just 5 minutes of prep and 4 simple ingredients, you can whip up a tangy lemony classic or spicy sauce for your favorite Middle Eastern dishes
The process may be messy or unpleasant, but ultimately youll end up with a cooling carcass ready for the skinning shed or processor.
Even with the additional acid (lemon juice) in the mix to preserve the color, this guacamole is best if eaten within several hours of making it while its still bright green
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