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I prefer grating my own cheese as the bags of shredded cheese are coated with powdery flour
2 tablespoons) 1 clove garlic 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral vegetable oil of choice 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese kosher salt and ground black pepper , to season 23 tablespoons water , as needed Instructions Blend the homemade Caesar dressing: To a wide-mouthed jar, add the egg yolk, garlic, Dijon mustard,Worcestershire sauce, anchovy, and lemon juice
Refrigerate for 30 minutes to let the dressing thicken
It began when the singer graced the red carpet for the Los Angeles premiere of Valerian and the City of a Thousand Planets last week in a gorgeous millennial pink Giambattista Valli dress
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